What are the special snacks in Fenghuang?

You can't miss out on the local specialties on your trip. People from Fenghuang like to cook with much oil and salt and spices. A cook would be out of his comfort zone if he didn't put chili in dishes. Therefore, guests who are particular about what they want to eat must remind the restaurant owners and chefs. The local main dishes are usually made into hot pots. Blood duck is the number one dish in Fenghuang. It is not easy to make but tastes good. It is the kind of food that you want to praise when you take one bite. There are other hot pots such as Miao fish hot pot and preserved flavor hot pot. Meat dishes include braised pork, steamed meat with rice flour, stir-fried or stewed meat with mushrooms, and fried meat with boletus (specialties of Laer Mountain in Fenghuang. A small number of people will have adverse reactions), fried bacon with fiddlehead and shallot. The local dishes of Fenghuang are wonderful and have special tastes, such as boiled tofu in sour soup, fried glutinous rice with hot and sour chili, hot and sour mash with wild onion and glutinous rice, wild onion sour soup, and sour radish. They taste sour. The local wild vegetables include wild celery, star jelly, shepherd's purse, wild shallots, etc. They can be found in different seasons.